HS Lunch Room

HCPA Breakfast, Lunch and Snacks!

  • Why HCPA Breakfast and Lunches are so Good:

    • Fresh fruits and vegetables are delivered and prepared daily.
    • Our rice is prepared fresh daily for both breakfast and lunch.
    • Some of our specialties are: Pho, Curry Noodle Soup, Chicken Laab, Hmong Sausage, Chicken, Pork or Beef Stir Fry, Hmong Chicken Drumsticks, Rice Noodle Soup (Kaopia) and our Hmong Rice soup (Mov qua dis) that our cooks arrive at school at 4 in the morning to prepare this for our students...by scratch....of course we have many American favorites too.

    Food Allergies

    • If your child/children have any food allergies or food restrictions, please contact the Health Office immediately at 651-209-8004

    Breakfast and Lunch Time

    • Breakfast is served from 7:30 AM until 8:30 AM.  Students will have approximately 20 minutes to eat breakfast.

    Fresh Fruit and Vegetable Program

    • All K-8 students receive a complementary nutritious snack (fruit/vegetables) during the school day.

    CACFP - Child and Adult Care Food Program

    • After-School Enrichment Activities: Tuesdays and Thursdays
    • Nutritious dinners are served from 3 PM until 3:30 PM for all enrichment participants

    In accordance with federal law and U.S. Department of Agriculture policy, this school is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY).

    Standard/Full Civil Rights Statement

    In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

    Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

    To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

    (1) mail: U.S. Department of AgricultureOffice of the Assistant Secretary for Civil Rights1400 Independence Avenue, SWWashington, D.C. 20250-9410; or

    (2) fax: (833) 256-1665 or (202) 690-7442; or

    (3) email: program.intake@usda.gov

    This institution is an equal opportunity provider.

Lunch Form and Policy Library